Train specialized staff operating with a very good knowledge of technological tools in biotechnology applied to agricultural plants and agro-food;
Develop ‘know-how” based on the acquisition of a wide range of implementation, knowledge, techniques and methods in the field of biochemistry, plant physiology and biotechnology combined with a consideration of realities related to applications;
Training of qualified candidates mastering the techniques and modern tools of research leading to the production of products that meet the diverse needs of different markets: food, pharmaceuticals, cosmetics;
Training students to begin a thesis in a research laboratory and long-term researchers, teacher-researchers, doctors, engineers, researcher-engineers ...
The master focuses on the integration and use of latest technologies of plants biotechnology and in vitro plants tissue culture.
Recruitment: Applications are reviewed by an admission committee. The best candidates are selected after interview
Required Level: Master 1 Plant Biology and environment – Biodiversity
Capacity: 8 – 10 students
Further Studies / Career Opportunities
Research center in private sector, Lebanese Agricultural Research Institute (LARI), PhD programs and private university….