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Nutrition physiology Description

Key Elements

Code

NDGA 430

Formation

M Nutrition, Dietetics and Food service

Semester

1

Credits

3

Number of Teaching Hours

18

Number of Tutoring Sessions

0

Number of Laboratory Sessions

16

Content

Objective

Students should know the regulations and phenomena that take place during digestion, the conversion of food into nutrients, different metabolisms and the relationship between the nervous and endocrine systems and the function of nutrition.

Content

Digestion The metabolism of fed and fasted man Lipoprotein metabolism Protein metabolism Carbohydrates and health Undernutrition and state of aggression The nervous system The alcohol metabolism